This page presents oesophageal cancer survival statistics including five and ten year survival rates, and survival by age at diagnosis and sex.
Population-based five-year relative survival rates for all patients diagnosed with oesophageal cancer in 2000-01 in England and Wales were 8% for both men and women (30% for men and 27% for women at one year after diagnosis).1 Similar rates are reported for Scotland.2
An earlier study of patients in England and Wales estimated that five-year survival had improved by 1% for each quinquennium between 1971-75 and 1986-90 and suggested that this might be due to reductions in peri-operative mortality.3
Women tend to have slightly higher survival rates than men (Figure 3.1).
One of the reasons for low survival rates is that many of the patients (40% in the Scottish Audit study) have severe co-existing medical conditions which preclude them from certain treatments2.
In the Scottish study, one year survival for gastric and oesophageal cancer patients with minimal pre-morbid disease was 39.7% compared with 19.1% for patients with significant co-existing disease.